Wine lovers often spend years learning how to distinguish subtle notes in the taste, from fruity hints to earthy undertones.
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Waɪn ˈlʌv.ərz ˈɒf.ən spɛnd ˈjɪrz ˈlɜːrnɪŋ haʊ tu ˈdɪs.tɪŋ.ɡwɪʃ ˈsʌt.əl noʊts ɪn ðə teɪst ˈfrɒm ˈfruː.ti ˈhɪnts tu ˈɜːr.θi ˈʌn.dər.toʊnz. Wain laverz ofen spend yirz lerrning hau tu distingɡwisy satel nouts in de teist from fruti hints tu errti andertounz.
Pecinta anggur sering menghabiskan bertahun-tahun mempelajari cara membedakan nada halus dalam rasa, mulai dari rasa buah hingga nada bumi.
Waɪn ˈlʌv.ərz ˈɒf.ən spɛnd ˈjɪrz ˈlɜːrnɪŋ haʊ tu ˈdɪs.tɪŋ.ɡwɪʃ ˈsʌt.əl noʊts ɪn ðə teɪst ˈfrɒm ˈfruː.ti ˈhɪnts tu ˈɜːr.θi ˈʌn.dər.toʊnz. Wain laverz ofen spend yirz lerrning hau tu distingɡwisy satel nouts in de teist from fruti hints tu errti andertounz.